Journey to South India - Menu (non-veg)
Journey through the region of Sothern India for your culinary experience.
Appetizer
Chicken 65 (Indian Fried Chicken) 🔥🔥
A spicy and flavorful South Indian dish featuring bite-sized chicken pieces marinated in a blend of yogurt, red chili, ginger, garlic, and aromatic spices. The chicken is deep-fried to golden perfection and garnished with curry leaves, green chilies, and a squeeze of lemon, offering a perfect balance of heat and zest. A popular appetizer packed with bold flavors!
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Main
Lamb Biryani 🔥
A flavorful and aromatic South Asian dish made with tender lamb cooked in a blend of spices, herbs, and basmati rice. The lamb is marinated in yogurt and a mix of fragrant spices such as cumin, coriander, cinnamon, and cardamom, then slow-cooked with the rice, allowing the flavors to meld together. Garnished with fried onions, cilantro, and mint, this dish is rich and savory with rich and delightful flavors.
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Dessert
Jalebe
A popular sweet treat in South Asia, made by deep-frying flour batter into intricate, coiled shapes and then soaking them in sugar syrup. Crispy on the outside and syrupy on the inside, jalebis are known for their vibrant orange color and delightful sweetness.
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